- Preservation process for microbial isolates (filamentous fungi, yeasts and bacteria)
- Molecular identification of microorganisms (filamentous fungi, yeasts, bacteria)
- Biochemical identification of microorganisms and agroindustrial origin.
- Quantitative lipase test
- Semi-quantitative test Siderophores
- Inoculum production (20L scaling)
- Isolation of Phytopathogenic Fungi
- DNA extraction environmental samples
Information and contact
- Academic Services and Continuing Education Unit
- serviciosacademicos@ucm.edu.co
- (6)8933050 Ext. 3701 – 3702