Quality Control in Industrial Processes (Theory)
To develop different skills that allow students to approach food and water control in different food industries, integrating quality management systems that allow quality control in industrial processes.
Schedule: Friday 7:00 am – 9:00 am
Language: English
Credits: 2
*1 credit = 48 hours
Start: August 6, 2021.
End: November 26, 2021.